From wild blackberry bushes to pecan trees, snaring rabbits and trapping crabs, islanders had a strong sense of responsibility towards one another, ensuring children and the elderly had help and food to eat. They ate what they could catch, pick, and farm in small plots at their homes. Robinson grew up isolated from the rest of the country during a time when concepts like foraging and organic food weren’t trendy but rather how people fed themselves. Sallie Ann Robinson explaining the dishes at an intimate dinner Lauren Mowery Because they lived on isolated coastal plantations and sea and barrier islands, they not only retained many of their indigenous African traditions but developed unique cultural traditions preserved today in the Gullah Geechee Cultural Heritage Corridor. She shared stories of the roots and history of Gullah Geechee.įor those who are unfamiliar, Gullah Geechee are the descendants of West and Central Africans who were enslaved and bought to the lower Atlantic states, including South Carolina, to work on the coastal rice, Sea Island cotton and indigo plantations. One Friday saw a Gullah 101 class with Luana Graves Sellars. Events, many of them complimentary to guests, often highlight locals who showcase their unique knowledge and talents.įor example, the resort invited the Lowcountry choir to complement each weekend’s specialty brunch of regional dishes. In February, Well Living was devoted to honoring Black heritage. Each month, the hotel organizes seminars, tastings, and dinners around a theme.
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